none of these on your tray tables, please.
so on my recent vacation to georgia and florida, izzy got a rash which i am pretty positive was food-related. i am extremely diligent about reading every label known to man, and i make it easier on myself and my kid by eating mostly things that are minimal to no processing at all. i have a theory that some sort of food processing may have played into my child developing or being born with food allergies (specifically peanut).
anyway, she got a rash on her face, arms and legs. not a terrible one, but she is old enough to tell me that she is itchy, and i am a sufferer of many skin issues--so i know how uncomfortable it can be. poor kid.
as we were flying on the plane back to utah, i noticed her face and arms getting irritated and red. and i know that i did not give her anything with eggs or peanuts. everything was checked. everything was read. everything was organic or minimally processed. then i realized, most everyone on the plane including the guy sitting next to me was eating this:
so...would it be mean of me to ask the lead flight attendant--when i fly next--to keep peanuts off the complimentary snack choice?

