there's a party in my tummy. so yummy. so yummy.
one of my favorite indian dishes is lamb saag from "bombay house," but i have tried this dish at other indian restaurants--and it's tasty everywhere. those of you who don't know what that is, it's basically a dish made with pieces of tender lamb and spinach and garlic and tomatoes and ginger and lots and lots of other spices. it's like a taste explosion in your mouth.
i do want to warn you that this has to cook for 1.5 hours. the prep time is nothing, but you have wait for the lamb to tenderize. if you are hesitant to try this because of the aversion to the gaminess of lamb, please don't be. the cooking and all the spices really take all that way, and it's really worth it.
i got up some courage and decided to try it at home, especially once i found a place that i could purchase some lamb. here is the recipe that i got from food network. it was delicious, i couldn't stop eating and sort of made myself sick to my stomach. not good. learn to control.
i took no pictures of my own, cuz i was too busy eating. here is a random one from the web.
now, i gotta take a stab at some naan.